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1. 4 Responses to “Potato Salad Recipe”

2. Mom’s Potato Salad

   Peel, cut up in medium pieces six (preferably red potatoes), but Irish will do. Just don’t boil them all to pieces, until they are much.

   When potatoes are done, and cooled: you can add a mixture of any of the following, all of it has to be to your taste. I don’t have any amount to give you specificallyS:

   Mayonnaise-try one-half cup for starters.
   mustard: about one or two teaspoons
   salt
   pepper
   one medium onion
   four boiled eggs
   dill and sweet relish..add both or only one…according to your taste.
   onion and garlic salt…according to your taste.
   ranch dressing…two tablespoons

   leave off the apple if you don’t like it.

   You can try other things, like Dill Weed and Ground Turmeric, for a little extra taste.

   GOOD LUCK!!!!!

   By mother on Dec 14, 2008

3. oH..You need to add more mayo if necessary, which it might be. I just don’t know.

   By mother on Dec 14, 2008

4. Thanks Mom!

   By maria on Dec 15, 2008

5. I added this into the ‘Recipes’ string from earlier

   By Bud on Dec 15, 2008

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